I’m a classically trained private chef who believes food is about so much more than what’s on the plate. It’s about nourishing people, honouring traditions, and finding beauty in the small rituals that bring us together.

Over the past decade, I’ve had the privilege of cooking for families and clients in stunning destinations across the world. Those experiences, from seeking out perfect produce in faraway markets to learning from incredible people and discovering the heart of each local food culture, have shaped not only how I cook but how I live.

My love for food and storytelling naturally evolved into content creation, where I share glimpses of this life online. From behind-the-scenes moments in private kitchens to my favourite hosting tips, tools, and recipes, my goal is to inspire you to create magic in your own home, whether that’s setting a table with intention, experimenting with a new ingredient, or slowing down to enjoy a meal with the people you love.

Swan’s Kitchen isn’t about chasing perfection. It’s about real life, nourishing the soul, finding beauty in everyday moments, and bringing back rituals and traditions to our communities, our tables, and our families. Think of it as a guide, a journal, and an invitation to see food and life a little differently.